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The recipe for this flavored rye whiskey from Kentucky has remained unchanged since its inception in post-Prohibition Philadelphia of the 1930s.
A blend of rye whiskey, Florida oranges, and rock candy, with candied oranges suspended in the bottle. With 54 Proof, this whiskey liqueur is the result of a complex blend of caramel and light cherry flavors. Rock and Rye is best served ice-cold, straight up, or as a shot.
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