Jinro Is Back Soju

Also known as Korean vodka, it has a very smooth taste. It's a clear distilled liquor made from rice and is the most popular type of alcoholic drink in Korea.

Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is not only lower in calories than vodka, but it is also lower in proof, with an alcohol by volume (ABV) of 16.5%.

Jinro "Is Back" Soju is the predecessor of Chamisul Soju. Milder than the original version, this revived Jinro Soju carries a smoother finish with a subtle "kick."