Joseph Magnus Murray Hill Club Bourbon

Joseph Magnus Murray Hill Club Bourbon is crafted by Jos. A. Magnus & Co., a distillery located in Washington, D.C. This bourbon blend is made from a combination of 18 and 11 year old bourbon along with 9 year old light whiskey, distilled from a mash of 75% corn, 21% rye, and 4% barley malt. The whiskey is known for its rich flavors of butterscotch, honey, toffee, vanilla, and char, with a hint of black pepper. The making process involves aging the bourbon in charred oak barrels, followed by a unique finishing process in Calvados casks imported from Normandy, France, which adds complexity and depth to the flavor profile. The bourbon is aged for a total of 18 years to achieve its distinctive taste with 51.5% alcohol by volume (ABV).

To fully enjoy Joseph Magnus Murray Hill Club Bourbon, pair it with exceptionally well with rich, savory dishes such as roasted meats, hearty stews, and aged cheeses. The best way to savor this bourbon is neat or on the rocks, allowing the intricate flavors to shine through.