Juan Gil Silver Label Monastrell

From the sun-drenched limestone hills where ancient Monastrell wines take root, the Silver Label red reveals the soul of its terroir in every glass.

Made entirely from old, dry-farmed wines grown in chalk and limestone soils, this organic wine delivers explosive aromas of cassis, currant, and boysenberry layered with smoky spice. A year of aging in French oak barrels deepens its complexity, adding notes of vanilla and toast that beautifully frame the ripe, dark fruit.

Silky and full-bodied with a lingering finish, it’s a wine that speaks of place and patience. At 15% alcohol by volume (ABV), it captures richness and balance in perfect harmony.

Color: A dark, intense purple.

Aroma: Cassis, boysenberry, and subtle smoky spice.

Palate: Ripe dark fruit with velvety tannins and oak warmth.

Finish: Long, smooth, and gently toasted with vanilla sweetness.