Kaiyo The Peated Mizunara Oak

There is a quiet poetry to Kaiyo Japanese Whiskey, a spirit shaped by time, oak, and the sea itself. Matured in the world's rarest Mizunara oak casks, each hand-built barrel lends an unmistakable character of sandalwood, coconut, and sweet spice.

After years of rest, the whiskey embarks on a final ocean voyage from Osaka, where constant motion and sea air refine its texture and balance. The result is a whiskey of remarkable harmony, a soft smoke, sweet fruit, and honey unfold gently on the palate before giving way to a smooth, drying finish.

Un-chillfiltered and bottled at 46% alcohol by volume (ABV) (92 Proof), Kaiyo stands as a testament to the Japanese pursuit of purity and perfection in every detail.

Aroma: Sandalwood, coconut, incense, and faint smoke.

Palate: Sweet peat, honey, nuts, and soft fruit with layered oak spice.

Finish: Long, clean, and gracefully drying with subtle sweetness.