Kilkerran 12 Year Old

Kilkerran 12 Year Old is produced at the historic Glengyle Distillery in Campbeltown, Scotland, which was founded in 1872. The distillery was revived in 2004 and is known for its traditional methods and high quality single malts. This is a 12 year old single malt Scotch whiskey made from 100% malted barley, which involves traditional floor malting, where the barley is malted at the nearby Springbank Distillery. The whiskey is distilled twice in copper pot stills and aged in ex bourbon and sherry casks. Where the whiskey matures in the optimal conditions provided by the Campbeltown climate, the combination of bourbon and sherry casks imparts a balanced complexity with hints of oak, spice, and a touch of peat.

The best food pairing to enjoy this Kilkerran 12 year old whiskey is with smoked salmon, aged cheeses, or dark chocolate to enhance its rich and nuanced flavors. Kilkerran 12 year old is best savored neatly or with a splash of water to open up its aromatic profile. For a unique experience, try it alongside a seafood platter or a hearty stew.

Aroma: Sweet confectionery notes greet this dram, with Turkish delight, pear drops, and marzipan notable on the nose. Hints of subtle peat smoke emerge, reminiscent of toasted marshmallows by a campfire.

Palate: Initially bright, it has citrus notes of lemon cheesecake and an oiliness characteristic of Campbeltown whiskey. Over time, peat smoke, leather bound books, peppery, spicy notes emerge, and sweet, sticky toffee pudding.

Finish: The peat smoke lingers in the finish, reminiscent of campfire embers, with sweet pecan pie and butterscotch notes.