Komos Anejo Cristalino Tequila

Komos Anejo Cristalino Tequila is aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities. It is finished with gentle aeration, the winemaking technique of tumbling the liquid to take on oxygen to create a rich mouthfeel, which results in a crystal-clear, perfectly smooth tequila with 40% alcohol by volume (ABV) and gluten-free.

Komos is a stunning expression of what a Cristalino tequila can be. The iconic bottle is handmade vitrified porcelain and is meant to be upcycled to live on long after you have finished enjoying what lies within. Alongside their distillery partners, Komos is committed to sustainable practices in tequila-making, including repurposing waste from production into bricks given to the people of Tequila to build infrastructure, working with the same farming families for generations to grow their agaves, and fabricating the one-of-a-kind handmade porcelain bottle in Mexico to reduce carbon footprint and to employ more local population.