Komos Extra Anejo Tequila

Komos Extra Anejo Tequila is a luxurious and sophisticated spirit crafted with meticulous attention to detail. Produced in Mexico, this exceptional tequila is made from perfectly ripe 100% Blue Weber Agave, hand harvested from the distinct terroirs of the highlands and lowlands of the Tequila Valley in Jalisco. The agave pinas are roasted in traditional stone ovens, and the aguamiel is naturally fermented before being distilled twice in copper pot stills. This process ensures a pure, smooth tequila with a rich, complex flavor profile. The aging process of Komos Extra Anejo Tequila is what truly sets it apart. The Komos Extra Anejo Tequila is aged for at least three years in French oak, pre used for white wine's aging, and in American oak whiskey barrels. It is a dual barrel aged tequila that imparts a unique depth and complexity, with notes of dried orange peels, candied ginger, and toasted pecans. The final touch is a gentle aeration process. This winemaking technique involves tumbling the liquid to take on oxygen, which softens the mouthfeel and adds richness and roundness to the tequila. It has 40% alcohol by volume (ABV) and is gluten free.

Komos Extra Anejo is presented in a stunning turquoise ceramic bottle, handmade by artisans and designed to be upcycled. Whether enjoyed neat, on the rocks, or in a unique cocktail, Komos Extra Anejo Tequila offers an opulent and unforgettable tasting experience.

Palate: The palate is bursting with notes of dried orange peels, candied ginger, and toasted pecans. Drink it neat, on the rocks, or in your most special classic cocktail.