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Le Grand Noir Cremant de Limoux is a sparkling blend that embodies the vibrant terroir of the Languedoc-Roussillon region in France. Made from a carefully selected blend of 50% Chardonnay, 30% Chenin Blanc, 15% Pinot Noir, and 5% Mauzac, this wine benefits from the region's clay-limestone soils. The grapes are hand-harvested, and the wine undergoes traditional fermentation followed by a second fermentation in the bottle, which helps produce fine bubbles. It is aged for 12–15 months, resulting in a balanced, refined profile.
This sparkling wine, with an alcohol by volume (ABV) of 12.5%, is ideal for those seeking a refined, food-friendly option with a rich history rooted in the terroir of Limoux. The wine has a yellow-gold color with subtle green highlights.
This Cremant is versatile, pairing beautifully with light salads, seafood, roasted chicken, or even braised pork. It is an ideal match for a summer gathering or any occasion that calls for something lively yet refined.
Color: Yellow-gold with subtle green highlights.
Aroma: Notes of white flowers, bright fruit, and citrus.
Palate: Smooth and rich with hazelnut undertones.
Finish: Long finish with fine, persistent bubbles.
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