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| NOM | 1604 (Previously: 1592 ) |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos Southern) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, 100% agave |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil |
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