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Lone Eagle Mountain Cabernet Sauvignon is more than a wine; it’s a testament to elevation, resilience, and craftsmanship. Grown at over 2,200 feet in one of Sonoma County’s most remote mountain vineyards, this Cabernet Sauvignon captures the untamed spirit of its rugged terrain. The cool coastal influence meets rocky soils to create fruit of striking intensity and balance, while aged for 18 months in 50% new French oak, which adds depth and refinement. Bottled at 14.7% alcohol by volume (ABV), this bold red wine delivers power with precision, a rare combination that speaks of both nature’s force and the winemaker’s finesse.
Color: Deep garnet.
Aroma: Ripe black and blue fruits, tobacco, spice, shaved chocolate, licorice.
Palate: Chewy and mineral-driven with layers of crushed rock and savory undertones.
Finish: Supple yet structured, offering both immediate enjoyment and cellar-worthy aging.
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