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Louis Bouillot's Rose Perle d'Aurore is crafted at the historic Louis Bouillot winery in Burgundy, France, a region renowned for its exceptional wines. The wine is a blend of Pinot Noir, Chardonnay, and Gamay grapes, sourced from the picturesque vineyards of Burgundy. The winemaking process involves harvesting the grapes and fermenting them in stainless steel tanks to preserve their fresh, fruity flavors. The wine is then aged on the lees for three months, enhancing its complexity and depth with 12% alcohol by volume (ABV).
This Cremant de Bourgogne rose is known for its vibrant fruitiness and elegant character, making it a versatile pairing option. It pairs beautifully with a variety of dishes, including taramasalata, tzatziki, fresh strawberries, raspberries, redcurrants, and lychees. Its refreshing acidity and balanced flavors also make it an excellent match for seafood dishes like smoked salmon and seared tuna.
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