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NOM | 1139 |
Agave Type | Tequilana Weber |
Agave Region | Jalisco (Los Altos), Single Estate |
Cooking | Stone/Brick Ovens |
Extraction | Roller Mill |
Water Source | Natural spring water |
Fermentation | Wood fermentation tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers |
Distillation | 2x distilled |
Still | Copper Pot |
Aging | American White Oak barrels |
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