Mezcal Nucano Espadin Joven

Mezcal Nucano Espadin Joven is a traditional mezcal from San Dionisio, Oaxaca, produced by third- and fourth-generation Maestro Mezcaleros. Made from Espadin agave that matures for approximately 8 years before harvest, this mezcal is prepared using traditional, time-honored artisanal methods. The agaves are roasted in underground pit ovens, crushed with a Tahona stone, naturally fermented in wooden vats, and double-distilled in small copper pot stills. With an alcohol by volume (ABV) of 45%, it showcases the pure essence of Espadin, balancing smoky, nutty, and sweet flavors.

Each bottle of Nucano is individually numbered, emphasizing its authenticity and small-batch production. The brand pays tribute to Oaxaca's rich cultural history, carrying the story of Prince Nucano and Princess Donaji, while also giving back to the local community by funding scholarships for Oaxacan children.

This joven mezcal is best enjoyed neat to fully appreciate its natural character, but it also shines in cocktails. It pairs beautifully with smoky grilled meats, roasted vegetables, and traditional Oaxacan dishes, such as tlayudas or mole. For dessert, it pairs excellently with dark chocolate or nut-based sweets.

Aroma: Fresh agave with hints of vanilla, almond, and light smoke.

Palate: Smooth and expressive with notes of agave, subtle nuttiness, and gentle smokiness.

Finish: Clean and slightly smoky with lingering sweet and nutty undertones.