Mezcal Nucano Tobala Joven

Mezcal Nucano Tobala Joven is a rare, artisanal mezcal crafted from wild Tobala agaves that grow on the mountainsides of Oaxaca, requiring approximately 12 years to mature. Produced in San Dionisio by third- and fourth-generation Maestro Mezcaleros, it is created using traditional methods, roasting the agave hearts in underground ovens, crushing them with a Tahona stone, natural open-air fermentation in wooden vats, and double distillation in small copper pot stills. With an alcohol by volume (ABV) of 44.2%, this mezcal captures the elegance and complexity of the Tobala agave, offering a softer, more refined profile than other varietals.

The spirit reveals fruity and floral characteristics with a medium body and a round, smooth mouthfeel, accented by subtle smokiness from the roasting process. Each bottle is numbered, emphasizing its small-batch authenticity and dedication to heritage.

Best enjoyed neat to appreciate its nuanced flavors, Nucano Tobalá Joven also pairs beautifully with fresh seafood, citrus-based dishes, roasted vegetables, and aged cheeses. For dessert, it makes a remarkable complement to fruit tarts or dark chocolate, where its floral and smoky balance enhances the experience.

Aroma: Fruity and floral with delicate herbal undertones.

Palate: Medium density with a smooth, rounded mouthfeel and subtle smoky hints.

Finish: Soft and lingering with a gentle balance of fruit, flowers, and light smoke.