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| NOM | 1438 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos), Jalisco |
| Cooking | Stone/Brick Ovens, Autoclave (High Pressure) |
| Extraction | Roller Mill |
| Water Source | Deep well water, Natural spring water |
| Fermentation | Wood fermentation tanks, Stainless steel tanks, 100% agave |
| Distillation | 2x distilled |
| Still | Copper Pot, Stainless Steel Pot, Stainless Pot w/Copper Coil |
| Aging | American White Oak barrels, Whisky barrels |
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