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Oyster Bay Wine is a crispy, fruit-forward wine made to highlight fresh vineyard character and clean flavors. With an alcohol by volume (ABV) of 11.5%, it is best served chilled and pairs well with seafood and light dishes, as well as an aperitif. Ideal for white wine drinkers who prefer fresh, refreshing styles.
Color: Pale straw green.
Aroma: Passionfruit, tropical fruit.
Palate: Fresh tropical flavors, crisp acidity.
Finish: Clean, refreshing.
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