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| NOM | 1492 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Tahona |
| Water Source | Deep Well Water |
| Fermentation | 100% agave, Fermentation with fibers, Wood fermentation tanks, Openair fermentation |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | Used barrels, Bourbon barrels, American White Oak barrels |
| Other | Natural cork |
Roca Patron Anejo is made from the finest 100% Weber Blue Agave at Hacienda Patron distillery in Jalisco, Mexico. The agave is baked in small brick ovens for 79 hours, pressed by a two-ton volcanic stone tahona wheel, and is then aged in used American bourbon barrels for 14 months. Aged about 14 months with hints of wood, nut, raisins & grapefruit.
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