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| NOM | 1143 (Previously: 1107, 1535 ) |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Central) |
| Cooking | Autoclave (High Pressure) |
| Extraction | Roller Mill |
| Fermentation | Stainless steel tanks, 100% agave |
| Distillation | 2x distilled |
| Still | Stainless Pot w/Copper Coil |
Don’t ruin good tequila by dressing it—to be fully appreciated this tequila should be enjoyed neat or on the rocks. Peligroso Añejo is aged in American Oak barrels for over a year, and carries subtle, spiced notes with an oaky finish that will last longer than the longest ride you’ve ever ridden. Some things are just better naked. This complex 100% Blue Weber Agave Añejo provides a silky finish with notes of macadamia nut, oak, pumpkin and spice.
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