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Red Electra Wine is a vibrant and irresistible expression of Moscato, first released in 2000. Garnet red in color, it bursts with the juicy flavors of cherry, berry, and pomegranate, all lifted by a delicate sparkle. Formulated from a blend of Orange and Black Muscat grapes, Red Electra Moscato is fermented slowly at low temperatures to preserve its natural, fruit-forward sweetness, making every sip taste like a bowl full of fresh cherries.
Perfectly versatile, Red Electra Wine pairs beautifully with desserts and cheeses, from chocolate bonbons and truffles to spiced holiday cookies, vanilla, and fresh fruit. It also makes an excellent base for creative serves: enjoy it in a refreshing sangria with seasonal fruit and sparkling water, or freeze it overnight to create a delectable Red Electra sorbet.
With more than 75 awards and medals, including Double Gold at the 2017 San Francisco Chronicle Wine Competition and 94 points from the 2018 Ultimate Wine Challenge, Electra Wine continues to be celebrated for its quality and flavor.
Aroma: Ripe cherries, fresh berries.
Palate: Succulent cherry, berry, pomegranate, slight sparkle.
Finish: Sweet, fruity, refreshing.
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