Ridge Three Valleys Red

The Ridge Three Valleys Red is a superb representation of the diverse terroirs within Sonoma County, California. This exquisite blend includes Zinfandel, Carignane, Petite Sirah, and Mataro. Each grape variety adds distinctive qualities to the final product. The winemaking process begins with carefully hand harvesting grapes at their peak ripeness, followed by crushing and natural fermentation on native yeasts. This is further complemented by malolactic fermentation with naturally occurring bacteria, enhancing the wine's complexity and depth. The wine is then aged for twelve months in 100% air dried American oak barrels, combining new and older barrels to refine its structure and flavor profile. This meticulous aging process helps balance the blend's robust characteristics, creating a harmonious and well rounded wine with 14.1% alcohol by volume (ABV).

Ridge Three Valleys Red pairs wonderfully with hearty dishes, such as grilled meats, rich stews, and savory pasta, making it a versatile choice for any gourmet meal. This wine embodies the essence of Sonoma County's rich winemaking tradition, offering a unique and delightful experience for wine enthusiasts.