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Winemakers often blend other grape varieties into Cabernet Sauvignon to craft their desired flavor profile and style. Mondavi's 100% Cabernet Sauvignon is an exception – made solely from Cabernet Sauvignon grapes picked at peak ripeness from California vineyards.
With an alcohol by volume (ABV) of 13.5%, this wine delivers a pure expression of the varietal's naturally complex flavors of blackberry, raspberry, and bell pepper, rounded out with a hint of vanilla from aging in French and American oak.
Aroma: Intense aromas of ripe dark fruits, hints of lavender.
Palate: Dark fruit flavors of blackberries, plums, and cassis.
Finish: Bold, structured tannins with a chewy but approachable texture.
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