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NOM | 1139 |
Agave Type | Tequilana Weber |
Agave Region | Jalisco (Los Altos), Single Estate |
Cooking | Stone/Brick Ovens |
Extraction | Roller Mill |
Water Source | Natural spring water |
Fermentation | Wood fermentation tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers |
Distillation | 2x distilled |
Still | Copper Pot |
Aging | American White Oak barrels |
Other | Oak barrel |
Kim Crawford is known for crafting exceptional Sauvignon Blanc in Marlborough, and it has gained recognition in the esteemed "Wine Spectator Top 100" list on four occasions. This wine is a beloved choice for diners in many restaurants, and it even secured a place in the top ten Sauvignon Blanc category of the "2019 Wine & Spirits Restaurant" rankings. The key to Kim Crawford's triumph lies in their meticulous approach, which includes sustainable practices, careful vineyard block harvesting, and fermentation in small batches. Their dedication to detail sets them apart and ensures the quality of their wines.
Aroma: Yellow peach, melon, and chamomile, all framed by freshly baked pie crust.
Palate: Nectarine notes are fresh on the taste, followed by spice and energetic acidity.
Finish: It leaves you to have another sip.
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