Rum Chata Liqueur

RumChata Liqueur is a cream liqueur from Pewaukee, Wisconsin, with an alcohol by volume (ABV) of 13.75%. This gluten-free spirit is prepared from a one-of-a-kind blend of five-times-distilled premium Caribbean rum and real dairy cream from Wisconsin. The brand's heritage is built on a commitment to quality, mixing every batch from scratch to ensure a smooth, light character that mimics the flavors of traditional spiked horchata. What makes it special is the precise homogenization of the Caribbean rum with high-quality dairy cream, creating a texture that is exceptionally easy to sip. The production process focuses on balancing the warmth of the rum with sweet cream and aromatic spices.

This versatility has made it an iconic choice for ""dessert-esque"" shots, coffee pairings, and creative ""dirty sodas,"" bringing a vacation-like atmosphere to any social setting.

The profile reveals an immediate wash of creamy vanilla and cinnamon that persists through a long, delectable finish. It is a highly adaptable liqueur that can be enjoyed neat, on the rocks, or mixed with tequila, rum, or brandy for added depth. Popular serves include the Cinnamon Toast Shot or simply stirring it into a morning coffee for a rich, spicy kick.