Saddlehill Renegade

Saddlehill Renegade is an estate-crafted red wine thoughtfully produced by Saddlehill Winery & Vineyards in New Jersey, United States. Blended from hybrid grape varietals such as Chambourcin, this small-lot red blend embodies Saddlehill's approach to expressive, fruit-forward winemaking. It is bottled at 13.2% alcohol by volume (ABV), and it captures the spirit of the region's dynamic, growing seasons and the winery's hands-on craftsmanship.

The continues Saddlehill's legacy of excellence following an outstanding harvest. Mild winter temperatures led to an early bud break and bloom, creating initial concerns about an early harvest. However, despite abundant rainfall, the vines showed remarkable resilience. The result was a harvest that matched the prior year in both quality and volume, delivering fruit with balanced sugars and vibrant acidity. This vintage reflects the dedication of Saddlehill's winemakers and the enduring character of their vineyards.

Saddlehill Renegade reveals a light-bodied, approachable style, led by bright red berry flavors and soft, silky tannins. Subtle spice nuances and refreshing acidity make this wine easy to enjoy on its own or paired with a variety of dishes.

The tasting profile of Saddlehill Renegade reveals a bright ruby color with light garnet reflections, showcasing its vibrant character in the glass. Fresh red berries, faint notes of spice, and delicate floral undertones give it an enticing complexity on the nose. The palate is fruit-forward and light-bodied, with vibrant cherry and raspberry flavors that are expertly counterbalanced by mild tannins and crisp acidity. The finish is smooth and precise, with a lingering impression of spice and fresh berry aromas that invite another drink.

Serve slightly chilled or at cellar temperature to enhance its vibrant fruit character. Pair Saddlehill Renegade with roast chicken, herb-crusted pork tenderloin, or grilled salmon. Its acidity complements these lighter proteins beautifully. Enjoy alongside soft cheeses like Brie, Havarti, or mild Gouda, paired with prosciutto or smoked turkey for a balanced flavor contrast. For plant-based pairings, try Mediterranean-inspired dishes like roasted vegetables, Caprese salad, or mushroom and goat cheese flatbread. End a meal with strawberry shortcake, raspberry tart, or dark chocolate-covered cherries to highlight the wine's fresh berry character. Cheers!