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| NOM | 1558 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Southeast) |
| Cooking | Autoclave (high pressure) |
| Extraction | Roller Mill |
| Water Source | Natural spring water |
| Fermentation | 100% agave, Stainless steel tanks |
| Distillation | 2x distilled |
| Still | Stainless Steel Pot |
| Other | Flavored Tequila |
SALT Tequila Berry is composed of handpicked, 100% pure blue agave plants grown in the rich volcanic soil of Jalisco's mountains. Each agave matures for seven to ten years before harvest, ensuring a mellow, naturally sweet, and full agave flavor.
At 40% alcohol by volume (ABV) and 80 Proof, this tequila is designed for today's flavor-forward tequila drinker. SALT Tequila breaks away from tradition, offering a smooth and modern take meant to be savored neat or over ice. This unique expression blends classic tequila character with vibrant hints of wild strawberries, sweet cherry, Boyne raspberry, and Triple Crown blackberry for a refreshing, fruit-kissed finish.
Aroma: Fresh berries with soft agave sweetness.
Palate: Wild strawberries, raspberry, and sweet cherry.
Finish: Smooth, crisp, and lightly fruity.
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