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| NOM | 1438 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos), Jalisco |
| Cooking | Stone/Brick Ovens, Autoclave (High Pressure) |
| Extraction | Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, 100% agave, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Stainless Steel Pot |
| Aging | American White Oak barrels |
Best savored neat, paired with dark chocolate or a rich maduro cigar, this Anejo offers a deeply soothing experience, an elegant digestif of lasting warmth and refinement. Aged 18 to24 months in French oak bourbon barrels, developing exceptional depth and smoothness.
Color: Deep and luminous, with rich amber hues.
Aroma: Enticing notes of vanilla and cacao, wrapped in a sense of calm and tranquility.
Palate: Elegant and balanced, offering layers of vanilla, cacao, and a delicate hint of bourbon warmth.
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