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| NOM | 1438 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Natural Spring Water |
| Fermentation | Stainless steel tanks, 100% agave |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | Used barrels, Bourbon barrels |
Siempre Anejo Tequila is a masterfully prepared, ultra-premium spirit, aged in ex-bourbon American oak barrels for 12 to 36 months. This aging process imparts rich, complex flavors, creating a tequila that offers a harmonious balance of highland and lowland agave characteristics. The tequila is carefully distilled and diluted to 80 proof with volcanic spring water to preserve the integrity and depth of flavor.
The result is a luxurious, flavourful tequila with alluring notes of toffee, salted caramel, chocolate, vanilla, and peppercorns, followed by a long, warm finish that lingers. With an alcohol by volume (ABV) of 40%, this Anejo offers an indulgent, refined sipping experience.
Best enjoyed in a Glencairn glass, Siempre Anejo pairs perfectly with dark chocolate and mixed nuts, making it an ideal choice for a contemplative moment or a special celebration.
Color: Rich amber with golden hues.
Aroma: Sweet and enticing with hints of toffee, caramel, and chocolate, balanced by a touch of vanilla and spice.
Palate: Smooth and rich with layers of salted caramel, chocolate, vanilla, and a slight kick of peppercorns, creating a balanced complexity.
Finish: Warm, long-lasting, and satisfying, with a smooth, rich aftertaste.
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