Siempre Exclusivo Muerto Blanco Tequila

Siempre Exclusivo Muerto Blanco Tequila is a one-of-a-kind, ultra-limited release from the Siempre Exclusivo series, crafted for those who appreciate the extraordinary. Co-founder Alex Lacroix and Master Tequilero Sergio Cruz have pushed the boundaries of traditional tequila production, delivering a tequila unlike anything seen in modern craftsmanship.

Muerto Blanco stands out for its revolutionary fermentation process, in which yeast is allowed to die, evolve, and rest for three weeks in an "afterlife," building complexity akin to the malolactic fermentation found in fine rums. This process is further enhanced by the Mozart Method, which plays classical music during fermentation, helping deepen the connection between agave and yeast.

The tequila is composed of two distinct batches:

Batch One: Agave from the Puerta de la Carreta fields, wild-fermented for 28 days.

Batch Two: Agave from Capulin Verde, wild-fermented with fibers for 32 days.

These two batches are blended at still-strength, filtered through volcanic rocks, and bottled at a powerful 54.5% ABV (109 proof), uncut and unfiltered, to preserve their raw, unrefined character. Only 4,500 bottles of this exceptional tequila are available, making it a rare and extraordinary opportunity to experience the afterlife of tequila.

Siempre Exclusivo Muerto Blanco Tequila is a bold, unfiltered expression that offers a raw yet refined sensory journey. Best enjoyed neat or with a touch of ice, it's a true tequila aficionado's spirit, offering a depth of flavor and complexity that is truly one-of-a-kind.

Aroma: Bright jalapeno, spicy pineapple, and green apple layered with fresh grass, mineral notes, cayenne, and hints of passionfruit and florals.

Palate: Bold and complex with cooked agave, arugula, tropical fruit, creamy spice, and citrus zest.

Finish: Flavourful, creamy, and surprisingly smooth, with well-integrated high proof and lingering agave richness.