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| NOM | 1120 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Tahona, Roller Mill |
| Water Source | Natural Spring Water |
| Fermentation | 100% agave, Stainless steel tanks, Openair fermentation, Fermentation with fibers, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | American White Oak barrels, Used barrels, Bourbon barrels |
| Other | Screw top, Blended batches |
This tequila is a distinctive spirit with an intense personality, showcasing strong, expressive flavors of cooked agave complemented by subtle woody notes. Its soft, amber-yellow color, accented with green and golden highlights, reflects the care and craftsmanship that went into its production. Full-bodied and crystalline, it presents a rich, satisfying experience with a presence that lingers in the glass. With 40% alcohol by volume (ABV), this tequila is perfect for sipping neat, enjoying over ice, or using to elevate premium cocktails.
Color: Soft amber-yellow with green and golden highlights.
Aroma: Cooked agave with subtle woody undertones.
Palate: Full-bodied, rich, and smooth with pronounced agave flavor.
Finish: Long, expressive, and lingering.
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