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| NOM | 1120 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Tahona, Roller Mill |
| Water Source | Natural Spring Water |
| Fermentation | 100% agave, Stainless steel tanks, Openair fermentation, Fermentation with fibers, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | American White Oak barrels, Used barrels, Bourbon barrels |
| Other | Screw top, Blended batches |
This tequila offers a refined balance of silver and gold nuances, with gentle undertones of cooked agave and a subtle, cask-influenced finish. Its amber color sparkles with hints of gold, while the crystalline clarity reflects the care in distillation.
Full-bodied and rich, it leaves distinct legs on the glass, showcasing its depth and structure. At 38% alcohol by volume (ABV), it's smooth enough to sip neat yet complex sufficient to elevate cocktails.
Color: Amber with gold highlights.
Aroma: Cooked agave with subtle cask notes.
Palate: Full-bodied, rich, well-rounded.
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