Skyy Vodka

Skyy Vodka is a premium grain vodka from San Francisco, California, with 40% alcohol by volume (ABV) and 80 proof. Launched in 1992 by an inventor seeking the perfect Martini, the brand revolutionized the industry by pioneering a state-of-the-art quadruple distillation and triple filtration process. This gluten-free spirit is distilled from American Midwest grains and water enriched with Pacific minerals sourced from the San Francisco Bay Area, designed to enhance mouthfeel and smoothness.

What makes it special is the commitment to ""Pacific in every drop."" Unlike brands that distill out all character, Skyy innovates by adding subtle salinity and minerality through its mineral-enhanced water. The liquid is filtered three times through California limestone, a process that honors its West Coast heritage while removing impurities. This attention to detail has earned Skyy international acclaim, including a Gold Medal from the Beverage Testing Institute, and solidified its iconic status in its signature cobalt blue bottle.

The profile is fresh and smooth with a medium body and a dry, creamy mouthfeel. While it was born to create a better Martini, its unique minerality makes it the ultimate base for a Vodka & Soda with a grapefruit twist. It is a sophisticated choice for any social occasion, delivering a reliable and stylish experience.

Aroma: fresh and clean, with a faint hint of fruit and toasted grains.

Palate: clean, smooth with a subtle salinity and minerality on the palate.