Stag's Leap Fay Vineyard Cabernet Sauvignon

Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon is a distinguished wine from the renowned Stags Leap District of Napa Valley, California. This area, with its unique terroir, produces grapes of exceptional quality. The Fay Vineyard, established by pioneering grape grower Nathan Fay in 1961, was the first to plant Cabernet Sauvignon in the region and remains one of Napa Valley's legendary vineyards. The wine is crafted from grapes sourced from select blocks within the Fay Vineyard, capturing the red and black berry character, voluptuous perfume, and fine grained texture that define this iconic wine. The wine is aged for 21 months in 100% new French Oak barrels, resulting in a richly flavored, concentrated, and mouthwatering wine with an impressive balance of succulent tannins and juicy acidity with 14.5% alcohol by volume (ABV).

Ideal food pairings for Stag's Leap Fay Vineyard Cabernet Sauvignon include hearty dishes such as Maitake mushroom risotto, maple glazed salmon, and grilled buffalo burgers with caramelized onion and Havarti cheese. The wine's robust character and complex flavor profile make it an excellent match for these savory and rich dishes, enhancing the overall dining experience. Whether enjoyed with a gourmet meal or on its own, this Cabernet Sauvignon exemplifies the heritage and craftsmanship of Stag's Leap Wine Cellars, making it a prized addition to any wine collection.