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As President of the Missouri Craft Distillers Guild, David Weglarz led the effort to establish "Missouri Bourbon." Bill #26 was proudly passed into law on August 28, 2019, ensuring that each batch must use 100% Missouri-grown corn, be mashed, fermented, and distilled in Missouri, and aged in new Missouri oak barrels.
This is StilL 630 Missouri Bourbon born from corn, rye, barley, and a deep love for the craft. Savor history in the making. Bottled at 90 proof, 45% alcohol by volume (ABV).
Aroma: Sweet creamed corn, caramel, vanilla, soft cherry fudge, light spice.
Palate: Candy corn, rich chocolate-covered cherries, baking dough, with a sweet, peppery finish.
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