Sugar House Rye Whiskey

Sugar House Rye Whiskey is a bold, handcrafted American whiskey produced by Sugar House Distillery LLC in Salt Lake City, Utah, United States. It is made with a mash bill of 75% rye and 25% malted barley, and this small-batch spirit reflects the meticulous standards and authenticity of the name Sugarhouse Distillery.

It is bottled at 46% alcohol by volume (ABV). This rye whiskey offers a rich, spicy character with layers of pepper, toasted oak, and dark fruit, balanced by a subtle sweetness from the malt. Aged in new charred American oak barrels, it delivers a full-bodied mouthfeel with a smooth yet lingering finish.

Sugar House Rye Whiskey is perfect for sipping on ice or blending into traditional cocktails like an Old Fashioned or Manhattan. It proudly displays Utah's emerging craft distilling scene. It is a distinctive addition to any whiskey collection, symbolizing American craftsmanship and distillation. Enjoy!