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| NOM | 1139 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill, Tahona |
| Water Source | Deep Well Water |
| Fermentation | 100% agave, Wood fermentation tanks, Openair fermentation, Fermentation with fibers |
| Distillation | 2x distilled |
| Still | Copper Pot |
This Tapatio Tequila spirit presents a bright crystal appearance with silver tones and a nice body, making it visually inviting. On the nose, the first impression is distinctly herbal, with refreshing hints of mint and anise, layered with white pepper and warming spices such as cinnamon and clove. Subtle citrus notes emerge, and when allowed to breathe in the glass, delicate apple and floral nuances reveal themselves.
On the palate, it delivers the rich flavor of cooked agave, balanced by mint and pepper, with a touch of residual sweetness reminiscent of white chocolate. A slightly herbaceous character adds depth, while the long finish intertwines spicy and sweet elements, making it both complex and rounded. With 40% ABV (80 Proof), this tequila is composed for those who appreciate elegance and character in every sip.
Color: Bright crystal with silver tones.
Aroma: Herbal, mint, anise, white pepper, cinnamon, clove, citrus, apple, and floral.
Palate: Cooked agave, mint, pepper, and white chocolate sweetness, with a herbaceous finish.
Finish: Long, spicy and sweet, complex, rounded.
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