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| NOM | 1584 (Previously: 1580 ) |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos), Single Estate |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill, Screw Mill |
| Water Source | Deep Well Water |
| Fermentation | 100% agave, Stainless steel tanks, Openair fermentation, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Stainless Steel Pot |
| Other | Aeration |
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