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| NOM | 1474 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos), Single Estate |
| Cooking | Stone/Brick Ovens |
| Extraction | Roller Mill |
| Water Source | Natural Spring Water |
| Fermentation | 100% agave, Wood fermentation tanks, Openair fermentation, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | American White Oak barrels, Whisky barrels, Used barrels |
| Other | Aeration |
Aged in ex-American whiskey barrels for 8 weeks and 8 days, and made with 100% Blue Agave at 40% alcohol by volume (ABV).
Tequila Ocho is crafted by Carlos Camarena, a third-generation Tequilero, in partnership with Tomas Estes. This dynamic partnership delivers heritage and tradition, coupled with innovation. Carlos and Tomas produce tequila that is made slowly in an artisanal way. The result is a fine-quality spirit that accentuates the agave flavor. It is concentrated and complex while remaining balanced and easy to drink. Bottled at 80 proof.
Color: Rested for 8 weeks and 8 days in ex-American oak whiskey barrels, developing a slight translucent amber color.
Aroma: Rich fruits with vanilla and butterscotch.
Palate: Sweet, cooked agave notes shine through, balancing with sweet spice, cinnamon, and delicate notes of vanilla.
Finish: Long and creamy finish.
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