The Bitter Truth Orange Bitters

Orange bitters emerged as the natural successor to aromatic bitters when improved distillation methods in the late 19th century gave rise to lighter spirits. First released in the 1880s, a golden era for classic cocktails like the Martinez and Manhattan, they remain among the most versatile bitters, essential for crafting a proper Dry Martini.

The Bitter Truth Orange Bitters combine sweet and bitter orange peels with a blend of herbs and spices, macerated in alcohol. A traditional marmalade aroma leads on the nose, followed by delicate notes of cinnamon and nutmeg. On the palate, cardamom and caraway emerge before giving way to the true essence of orange peel oil. Perfectly balanced, these bitters enhance the character of a traditional Dry Martini and pair beautifully with nearly any spirit or liqueur.

Aroma: The aroma of bitter orange peel is in the foreground, completed by spicy flavors of cardamom, caraway, and nutmeg.

Palate: It begins with a fruity sweetness, quickly followed by a bitter aftertaste.