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Three Taverns Lord Grey is a craft American Wild Ale brewed in Decatur, Georgia, with 5% alcohol by volume (ABV). This Earl Grey sour ale was created in collaboration with The Porter Beer Bar, showcasing a distinctive infusion of tea character in the brewery's Sour Asylum series.
What makes it special is the lacto-fermentation process, which builds a tart foundation that beautifully balances with the floral lavender and citrusy bergamot notes of Earl Grey tea. This creative twist elevates the sour ale into a refined, aromatic drinking experience.
The process and profile highlight a wheat- and pilsner-malt base that supports the tea's complexity, resulting in a crisp, refreshing beer with layers of tartness, floral character, and subtle citrus. It's a thoughtful variation that appeals to adventurous palates seeking something unique.
Enjoy it best in a Rastal Teku glass, served chilled. It pairs wonderfully with goat cheese, smoked salmon, or citrus desserts, and makes an excellent choice for gatherings or gifting occasions.
Aroma: Bright bergamot, lavender, and subtle malt sweetness.
Palate: Tart citrus layered with floral tea notes, balanced by a smooth malt base.
Finish: Crisp, refreshing, and aromatic with lingering Earl Grey complexity.
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