Three Taverns Rapturous

Three Taverns Rapturous is a craft American Wild Ale brewed in Decatur, Georgia, with 5% alcohol by volume (ABV). This raspberry sour ale is part of the brewery's celebrated Sour Asylum series and was the first sour to be canned after winning over palates from its debut release.

What makes it special is its lacto-fermentation process, which creates a tart backbone that is then matured on raspberry puree. The wheat and pilsner malt base adds depth and balance, allowing the fruit-forward character to shine with refreshing vibrancy. The process and profile deliver a lively sour ale bursting with raspberry flavor, offering a crisp, tangy, and slightly sweet taste that is both alluring and approachable. Its balance of tartness and fruit makes it a standout among American Wild Ales.

Enjoy it best in a nonic glass, served chilled. It pairs beautifully with soft cheeses, charcuterie, or light desserts like lemon tart. It's also a versatile choice for gatherings, gifting, or simply savoring on a warm day. Recognized for its quality, Rapturous was voted Best Georgia Sour in Beer Guy's Radio 2016 Public Poll, cementing its reputation among craft beer enthusiasts.

Aroma: Fresh raspberries with hints of wheat and subtle tartness.

Palate: Bright raspberry flavor layered over a crisp, sour backbone with malt undertones.

Finish: Clean, tart, and fruit-forward with lingering berry notes.