Travis Hasse Cow Pie Liqueur

Indulge in a rich, decadently sweet dessert spirit with Travis Hasse Cow Pie Liqueur. Crafted in Cambridge, Wisconsin, by Travis Hasse and Dancing Goat Distillery, this indulgent cream liqueur was inspired by the world-famous Cow Pie chocolates from Baraboo Candy Company. It translates an iconic Midwest confection into a liquid treat that satisfies any sweet tooth.

Bottled at a sessionable 15% alcohol by volume (ABV) (30 proof), this creamy cow pie alcohol combines smooth Caribbean rum with genuine Wisconsin dairy cream, milk chocolate, buttery caramel, and sweet vanilla. The result is a thick, velvety pour that balances rich cocoa sweetness with warm rum undertones, capturing the taste of chocolate caramel pecan clusters in every sip.

Extremely versatile and fun to serve, this Wisconsin cream liqueur is best enjoyed thoroughly chilled. Sip it straight as a chilled shot, pour it over ice, stir it into hot coffee, or splash it over vanilla ice cream for an effortless affogato-style dessert. It also makes a fantastic base for dessert-style cocktails like chocolate martinis and milkshakes.