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| NOM | 1614 (Previously: 1522 ) |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco |
| Cooking | Autoclave (High Pressure) |
| Extraction | Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, 100% agave, Fermentation without fibers |
| Distillation | 2x distilled |
| Still | Stainless Steel Pot |
Tres Agaves Blanco represents the purest expression of the distiller’s craft, capturing the authentic flavors of slowly cooked, fully matured agave. Achieving this simple yet challenging goal is what sets a truly masterful blanco apart from the rest. Compared with other blancos, it shows remarkable depth and smoothness, making it a standout choice. Recognized for its quality, it earned the Chairman’s Trophy at the 2010 Ultimate Cocktail Challenge for the Tequila Sunrise.
Aroma: Cooked agave.
Palate: Smooth, deep, authentic agave flavor.
Finish: Remarkably smooth.
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