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Trivento Reserve Cabernet Sauvignon is a red wine from the Valle de Uco in Mendoza, Argentina. Made from 100% Cabernet Sauvignon grapes, this wine comes from one of Argentina's most respected growing regions, where the altitude and climate of the Valle de Uco provide ideal conditions for producing structured, fruit-forward red wines with depth and character.
The wine spends time in contact with oak during its production, a process that introduces notes of chocolate and coffee that naturally layer over the grape's fruit character. The result is a wine that carries both the freshness of its Cabernet Sauvignon origins and the added complexity that comes from thoughtful oak influence. The combination of pyrazinic hints, pepper, spice, and fruit-forward notes, such as fig jam, gives this wine a layered and distinctive aromatic profile that reflects its Mendoza terroir.
With 13.5% alcohol by volume (ABV), this gluten-free Trivento Reserve Cabernet Sauvignon pairs well with red meats, lamb, grilled vegetables, aged cheeses, and dishes with earthy or smoky flavor profiles where a structured, tannin-driven red wine can complement the richness of the food. It is equally suited for relaxed evening occasions, dinner gatherings, and as a gift for red wine enthusiasts who appreciate Argentine varietal wines.
Color: Intense garnet red.
Aroma: Pyrazinic hints with pepper, spice, fig jam, chocolate, and coffee notes from oak contact.
Palate: Well-structured with persistent tannins and a layered interplay of fruit, spice, and oak-derived complexity.
Finish: Persistent and full with a lingering warmth and depth.
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