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| NOM | 1142 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos) |
| Cooking | Autoclave (High Pressure) |
| Extraction | Roller Mill |
| Water Source | Deep Well Water |
| Fermentation | Stainless steel tanks, Mixto |
| Distillation | 2x distilled |
| Still | Column |
Two Fingers Tequila is imported from the Los Altos region in the Jalisco Province of Mexico, where agave has been cultivated for more than a century. Produced in a family-run distillery, it is made exclusively from mature Mountain Blue agave plants that have been cultivated for eight to ten years. The result is a tequila with a distinctive taste and character that is quickly earning recognition around the world.
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