Versasi Dry Fine Marsala

Versasi Dry Fine Marsala is a dessert and fortified wine crafted in Sicily, Italy, under the Versasi label, with an alcohol by volume (ABV) of 17%. Originally developed to rival the Ports of England and the Madeiras and Sherries of Spain, Italian Marsala wines are made using Grillo and Catarratto Bianco grapes grown on the Mediterranean island of Sicily. Marsala is a fortified, high-alcohol red wine typically produced in regions with a Denominazione Origine Controllata (D.O.C.) rating. Versasi Marsalas are aged one year and are most often used as cooking wines in rich Italian sauces and dishes. Offered in both sweet and dry styles, Versasi Marsalas support a wide variety of cuisine creations for restaurants and home chefs alike.