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| NOM | 1523 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos), Jalisco |
| Cooking | Stone/Brick Ovens, Autoclave (high pressure) |
| Extraction | Tahona |
| Water Source | Deep well water |
| Fermentation | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers |
| Distillation | 2x distilled |
| Still | Copper Pot |
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