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| NOM | 1523 |
| Agave Type | Tequilana Weber |
| Agave Region | Jalisco (Los Altos), Jalisco |
| Cooking | Stone/Brick Ovens, Autoclave (High Pressure) |
| Extraction | Tahona, Roller Mill |
| Water Source | Natural Spring Water |
| Fermentation | Stainless steel tanks, 100% agave, Champagne Yeast |
| Distillation | 2x distilled |
| Still | Copper Pot |
| Aging | American White Oak barrels, New barrels |
| Other | Aeration |
Volcan De Mi Tierra X.A Tequila is unique because it is made from 100% Blue Agave and is a passport to the depths of blue agave and Mexican craftsmanship and a cultural experience. Three layers of aging that unveil a very smooth tequila. It uniquely blends Reposado, Anejo, and Extra Anejo tequilas, a "Blend of Ages." It contains 40% alcohol by volume (ABV). Its aromas include vanilla, caramel, dried fruit, cooked agave, baking spice, and toasted nuts on the palate. Reposado delivers sweetness; Anejo and Extra Anejo add elegance & complexity. Its flavor reflects a richness of tones that range from soft caramel to hints of dried fruits and spices.
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