Westland Solum Edition 2

Westland Solum Edition 2 is an American single malt whiskey from Westland under Remy Cointreau in Seattle, Washington, United States, bottled at 50 alcohol by volume (ABV). It is made with Skagit Valley Malting peated malt and fermented with Belgian brewer's yeast for 96 to 144 hours, allowing deeper interaction between grain, yeast, and fermentation character. The whiskey is matured for a minimum of forty-eight months in a cask program that combines Cooper's Reserve new American oak, Cooper's Select new American oak, and first-fill ex-bourbon barrels, bringing together new oak structure and previously used bourbon cask influence. This production approach emphasizes the role of peated malt and yeast-driven fermentation in shaping the spirit before extended aging in American oak, highlighting Westland's focus on single malt identity built from grain selection, fermentation length, and cask balance.

The process and profile center on peated malt character supported by new oak and ex-bourbon maturation, presenting a whiskey defined by smoke-influenced grain, oak integration, and controlled fermentation. Westland Solum Edition 2 can be enjoyed neat or with a small amount of water to explore its malt- and peat-driven profile, and it pairs well with smoked meats, roasted dishes, or dark chocolate. It is well-suited as a slow-sipping whiskey for single malt drinkers interested in American expressions or as a gifting option for collectors exploring peated styles.

Aroma: Rosemary bagel, dry tobacco, jasmine, sage.

Palate: Brioche, vanilla glaze, fresh dill, green tea, burnt marshmallow.