Wray & Nephew Red Label

Wray & Nephew Red Label is a dessert-style aperitif wine from Jamaica, bottled at 13.7% alcohol by volume (ABV). Produced by the legendary J. Wray & Nephew, it has been a Jamaican favorite for over 40 years. It remains the country's best-selling wine-based drink.

What makes it special is its luscious sweetness balanced with rich complexity. Distinct aromas of candied berries, marzipan, raisins, and nutmeg are complemented by subtle hints of dark chocolate, creating a layered flavor experience that is indulgent yet approachable.

The process reflects decades of tradition, with Red Label crafted to deliver consistency and quality. Its aperitif-style makes it versatile, equally enjoyable neat or over ice, and perfectly suited for celebrations or casual enjoyment.

Enjoy Wray & Nephew Red Label as a sweet aperitif before dinner, or pair it with desserts such as fruit tarts, chocolate cakes, or spiced pastries. Its bold sweetness also makes it a delightful companion for festive occasions.

Aroma: Candied berries, marzipan, raisins, nutmeg, and hints of dark chocolate.

Palate: Very sweet yet balanced, with layers of fruit and spice.

Finish: Smooth, lingering, and indulgent.